Strategic Roadmap
Technology in the Kitchen
Measurement Methodology
Learn More
16-Week Champion's Guide
Produce Yield Ranking Tool
Food Waste Audit Guide
In-House Visuals
Fighting Food Waste: A Checklist
Sample Waste Reducing Menu
The Future of the Buffet
Join the 36,000 Food Waste Champions who have completed our training series.
Get started today.
By implementing strategies found in the Hotel Kitchen toolkit, properties found food waste reductions between 17-38% during the pilot project period. Using this toolkit as a guide, you can make the same impact.
View all resources.
North America
South America
Europe
Caribbean
Asia Pacific
Africa
Change Language
How does your property's waste measure up?
Follow the toolkit from the beginning to plan your food waste management journey.
Join our community and get access to curated resources to help you reduce your waste.
Read stories about how to be successful on your food waste management journey.
How to get the most out of this toolkit to fit your needs
Check out the resource page to download what you need now.
No case studies found in that region.