16-Week Champion’s Guide

Create a lasting change - in only 16 weeks.

Are you looking to reduce your wasted food by 50% by 2030?

The Champion’s Guide is a great place to get started!

It breaks the journey down into four phases:

1. Building out a task force

2. Setting a baseline

3. Planning reduction tactics

4. Measuring for success

The guide highlights key resources found on HotelKitchen.org and provides tips on how to make a lasting change.

The culinary staff at Terranea

Download this free resource and access practical guidance, tools, and best practices to help your organization take action and achieve meaningful results.

Related Resources

Hotel Kitchen’s reach is making a global impact.

Hotel Kitchen resources have been proven to reduce food waste, increase employee morale, and amplify the guest experience. Learn from case studies around the world.