Fighting Food Waste in 16 Weeks

A Champion's Guide

With this guide, any hospitality champion can kickoff a food waste management program.

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The Champion’s Guide will help you get started on your food waste management journey. It is broken down into four simple phases, from building out a task force to setting a baseline, planning reduction tactics, and measuring for success. The guide highlights key resources and provides tips on how to make your program last.

Be the change you want to see in the world.


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