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Take the Quiz

How does your property's waste measure up?

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Your Role

Select your role in the hotel industry to find your responsibilities in food waste reduction.

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Training Videos

Get videos to train your staff to cut waste

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Follow the toolkit from the beginning to plan your food waste management journey.

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How to Use the Toolkit

How to get the most out of this toolkit to fit your needs

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Find Resources

Check out the resource page to download what you need now.

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Printable Materials

More Resources

For the Kitchen & Banquet

For the Task Force

For PR, Sales, and Customer Engagement

Background and Research

Check out the research and experimentation that went into the creation of this toolkit.

Reconsidering the Food Journey in Hotels: Prevention and recovery actions. Timothy de Waal Malefyt, Ph.D., December 8, 2016.

Food Waste Opinion Leaders Study. Bellinson & Company, October 19, 2016.

Future of the Buffet – The results of  prototyping session with innovative design firm IDEO

WRAP – WRAP shared research it conducted in the hospitality space in the UK.