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How does your property's waste measure up?

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Your Role

Select your role in the hotel industry to find your responsibilities in food waste reduction.

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Training Videos

Get videos to train your staff to cut waste

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Toolkit

Follow the toolkit from the beginning to plan your food waste management journey.

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How to Use the Toolkit

How to get the most out of this toolkit to fit your needs

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Check out the resource page to download what you need now.

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Background and Research

Check out the research and experimentation that went into the creation of this toolkit.

Reconsidering the Food Journey in Hotels: Prevention and recovery actions. Timothy de Waal Malefyt, Ph.D., December 8, 2016.

Food Waste Opinion Leaders Study. Bellinson & Company, October 19, 2016.

Future of the Buffet – The results of  prototyping session with innovative design firm IDEO

WRAP – WRAP shared research it conducted in the hospitality space in the UK.