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How does your property's waste measure up?

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Follow the toolkit from the beginning to plan your food waste management journey.

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Read stories about how to be successful on your food waste management journey.

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Background and Research

Check out the research and experimentation that went into the creation of this toolkit.

Reconsidering the Food Journey in Hotels: Prevention and recovery actions. Timothy de Waal Malefyt, Ph.D., December 8, 2016.

Food Waste Opinion Leaders Study. Bellinson & Company, October 19, 2016.

Future of the Buffet – The results of  prototyping session with innovative design firm IDEO

WRAP – The Waste and Resources Action Programme (which operates as WRAP) shared research it conducted in the hospitality space in the UK.