Hotel Owners & Finance Teams
Committing to a culture of food waste management and cost savings.Learn more
General Managers, Food & Beverage Directors
Driving daily operations to cut waste across the board.Learn more
Creating a Culture Committed to Food Waste Reduction and Management
It takes a culture shift to fight food waste. It needs to be woven into a property's daily operations, long term goals and customer experience at every step - from menu planning to ordering, from staff training to stewardship. It takes the whole team.Get Started
Preventing Food Waste
Prevent food waste from occurring at your property, saving you money, time and labor, while also protecting the environment.
Recovering Valuable Nutrients
For what can't be prevented, you can still make use of valuable nutrients. Form lasting community partnerships by donating safe leftovers to people in need Divert inedible or unsafe food and scraps using environmentally friendly options that recover energy or nutrients.