Waste is a leading sustainability issue that’s relevant across the entire global hospitality industry.

While it is a challenge that’s being recognised by the industry, there so far hasn’t been a common approach to support hotels to measure and reduce the impact of their operations. This methodology enables hotels – from major brands to individual properties – to set meaningful waste reduction goals and, crucially, track their progress.

We would like to thank:

Industry reviewers:

Caesars Entertainment, Dorint Hotels & Resorts, Four Seasons Hotels and Resorts, Radisson Hotel Group, Soneva, and Wyndham Hotels & Resorts.

Working Group Members:

Accor, Hilton, Hyatt, IHG Hotels & Resorts, Marriott International