Corporate Leadership & Owners
Fighting food waste across the supply chain accelerates climate progress, engages staff, and enhances the guest experience. Let’s get started!
It's Time to Make an Executive Decision on Food Waste Prevention
Operational Guides & Best Practices
Learn Through Expert Training
Watch the Training Videos
Visit Fighting Food Waste in Hotels to access the full video series and learn actionable strategies.
Explore Practical Resources
Check out the Get Started Toolkit for step-by-step guides, templates, and best practices to implement food waste prevention across your operations.
Track Progress & Access Materials
Access the full course on our Lobster Ink Training page—including the course manual, facilitation guide, and tools to monitor your team’s progress.
