Strategic Roadmap
Technology in the Kitchen
Measurement Methodology
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16-Week Champion's Guide
Produce Yield Ranking Tool
Food Waste Audit Guide
In-House Visuals
Fighting Food Waste: A Checklist
Sample Waste Reducing Menu
The Future of the Buffet
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By implementing strategies found in the Hotel Kitchen toolkit, properties found food waste reductions between 17-38% during the pilot project period. Using this toolkit as a guide, you can make the same impact.
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