Operational Excellence
Serve up operational excellence in hospitality by empowering staff, leveraging culinary resource planning, and partnering locally to keep thoughtfully sourced food out of landfills.
From Farm to Fork and Beyond, Your Involvement is Critical
Operational Guides & Best Practices
Staff Training
Along with hospitality learning platform Lobster Ink, we developed a series of five training videos to help staff embark on a food waste management journey.
Watch the training videos on the Hotel Kitchen site or access the course through the Lobster Ink platform to track staff progress and access the course manual and training facilitation guide.
