Is your team newly embarking on a food waste management journey?
The checklist provides a high-level overview of how to set and achieve food waste prevention goals.
To implement a successful food waste prevention strategy, your property should be:
1) Separating and measuring food waste on a daily or weekly basis
2) Using measurement information to plan and implement prevention strategies related to sourcing, handling, and serving
3) Donating edible surplus food
4) Diverting inedible food away from the landfill
This checklist is also available in Arabic, Chinese, French, German, Hindi, Japanese, Portuguese, and Spanish
Download this resource and join people around the world in fighting food waste.
Embark on your food waste prevention journey today!
