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How does your property's waste measure up?

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Follow the toolkit from the beginning to plan your food waste management journey.

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Join our community and get access to curated resources to help you reduce your waste.

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Case Studies

Read stories about how to be successful on your food waste management journey.

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How to Use the Toolkit

How to get the most out of this toolkit to fit your needs

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As awareness of the food waste issue around the world grows, many properties and brands across the hospitality and food service sector are taking action to prevent, donate and divert their food waste.

Central to solving this global problem is establishing transparent, measurable goals and benchmarks. Each of these brands has made a public, time-bound and ambitious commitment to reduce food waste.

Leading the Way


Reduce food waste sent to landfill by 50% in managed operations by 2030, using a 2017 baseline.

Their targets


Reduce food waste by 50% by 2025, from 2016 baseline.

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Reduce food waste by 30% by 2020

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Divert waste from landfill by 60% by 2025

Their plan


Reducing food waste by 50% by 2020

Their program

Is your property or brand ready to make a commitment? We can help! Understanding your areas of interest and needs in establishing food waste reduction plans, targets, and measurement processes will help us to help you.