As awareness of the food waste issue around the world grows, many properties and brands across the hospitality and food service sector are taking action to prevent, donate and divert their food waste.

Central to solving this global problem is establishing transparent, measurable goals and benchmarks. Each of these brands has made a public, time-bound and ambitious commitment to reduce food waste.

Is your property or brand ready to make a commitment? We can help! Understanding your areas of interest and needs in establishing food waste reduction plans, targets, and measurement processes will help us to help you.