Corporate Leadership & Owners
Fighting food waste across the supply chain has the potential to accelerate progress against climate commitments, engage your staff, and enhance the guest experience. Let's get started!
It's Time to Make an Executive Decision on Food Waste Prevention:
Operational Guides & Best Practices
Staff Training
Along with hospitality learning platform Lobster Ink, we developed a series of five training videos to help staff embark on a food waste management journey.
Watch the training videos on the Hotel Kitchen site or access the course through the Lobster Ink platform to track staff progress and access the course manual and training facilitation guide.
