16-Week Champion’s Guide

Create a lasting change - in only 16 weeks.

Are you looking to reduce your wasted food by 50% by 2030?

The Champion’s Guide is a great place to get started!

It breaks the journey down into four phases:

1. Building out a task force

2. Setting a baseline

3. Planning reduction tactics

4. Measuring for success

The guide highlights key resources found on HotelKitchen.org and provides tips on how to make a lasting change.

The culinary staff at Terranea

Download this resource and join people around the world in fighting food waste.

Embark on your food waste prevention journey today!

Related Resources

Hotel Kitchen’s reach is making a global impact.

Hotel Kitchen resources have been proven to reduce food waste, increase employee morale, and amplify the guest experience. Learn from case studies around the world.