Toolkit for Communicating Food Waste

Elevate awareness of food stewardship to your employees and guests

Our Communicating Food Waste Toolkit was developed in collaboration with marketing experts to highlight strategies such message placement, using emotion to earn engagement, and encouragement using positive messages to engage guests on your food waste reduction efforts.

In 2023, we added a section focused on engaging and connecting with staff. Research shows that employees are 16% more productive at companies that prioritize sustainability and have green practices in place.

You will find key strategies to gain staff support for the mission, including:

1. Recognizing staff’s busy schedules.
2. Appealing to professional pride.
3. Fostering a sense of empowerment!

These posters are free to use and can be customized to fit your brand’s design guidelines. Collaborate with your communications team to make these your own!

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Related Resources

Hotel Kitchen’s reach is making a global impact.

Hotel Kitchen resources have been proven to reduce food waste, increase employee morale, and amplify the guest experience. Learn from case studies around the world.