Purchasing & Receiving

Procuring the best and right amount

This team is responsible for ensuring food ordered and stored is correct in quality and in quantity. Below are your main responsibilities in managing food and preventing waste at your property. Look for the Purchasing & Receiving icon throughout this toolkit to see steps that apply to you.

Getting Started

Does your property separate and measure waste? If they are about to implement, you may need to assist in procuring new bins.

Preventing Food Waste

Your role is instrumental in preventing waste during the handling phase of the flow of food. Read up on best practices in planning, receiving and storing food.