AHLA along with other organizations have developed tips, tools, and solutions to support food waste reduction efforts in hotels. These resources can help properties improve operational practices across areas such as inventory management, portion control, donation programs, composting, and staff training. While these are valuable shared resources that can guide hotels toward more sustainable food systems, they are not necessarily endorsed or required by AHLA for member use. Find the right resource:
Resources for Meeting, Event and Guest Experience Leadership
Top resources for all parties involved in the selling, booking and execution of events.
Food Waste Toolkit
Toolkit to help your property better manage food and reduce waste.
- Get Started Toolkit
- Kicking of Task Force Meetings Toolkit
- Working with Clients Partners and Guests Toolkit
- Separation Measurement Toolkit
- All About Audits Toolkit
- Bins and Beyond
- Technology in the Kitchen Toolkit
- Engaging & Training Staff
- Training Video Series
- Preventing Food Waste Toolkit
- Preventing Waste in Handling Toolkit
- Preventing Waste in Serving Toolkit
- Donation Toolkit
- Diversion Toolkit
Read our blog on communicating food waste to guests.