Operational Excellence
Serve up excellence by empowering your staff, leveraging culinary prowess, and partnering with local organizations to keep your thoughtfully sourced and prepared food out of the landfill.
From Farm to Fork and Beyond, Your Involvement is Critical:
Operational Guides & Best Practices
Staff Training
Along with hospitality learning platform Lobster Ink, we developed a series of five training videos to help staff embark on a food waste management journey.
Watch the training videos on the Hotel Kitchen site or access the course through the Lobster Ink platform to track staff progress and access the course manual and training facilitation guide.
