Strategic Roadmap
Technology in the Kitchen
Measurement Methodology
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16-Week Champion's Guide
Produce Yield Ranking Tool
Food Waste Audit Guide
In-House Visuals
Fighting Food Waste: A Checklist
Sample Waste Reducing Menu
The Future of the Buffet
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By implementing strategies found in the Hotel Kitchen toolkit, properties found food waste reductions between 17-38% during the pilot project period. Using this toolkit as a guide, you can make the same impact.
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How does your property's waste measure up?
Follow the toolkit from the beginning to plan your food waste management journey.
Join our community and get access to curated resources to help you reduce your waste.
Read stories about how to be successful on your food waste management journey.
How to get the most out of this toolkit to fit your needs
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A toolkit for communicating food waste to guests. This step by step guide can be adapted for your event's needs.
Comprehensive guidance to cut food waste in operations, from planning, to service, to managing surplus.
Learn more about how World Wildlife Fund is working to combat food waste in global systems for the benefit of people and nature.
Read our blog on communicating food waste to guests.
