PR & Marketing
Share the Story
Communications, marketing and often corporate social responsibility professionals develop external guest–facing materials that explain the importance of proper food management and the hotel’s food philosophy and commitment to providing an amazing guest experience with minimal waste. Look for the Public Relations & Marketing icon throughout the toolkit for your responsibilities in implementing a food waste management plan.
Does your property have a Green Team or a Food Management Task Force? Find out why you are a key member and who else should be involved.
Crafting the vision
Your most important role is sharing your food waste management strategy and vision with the world. Consider writing and include a food philosophy throughout the guest and external stakeholder experience.
Prevention through Planning
Tons of waste can be prevented through thoughtful planning, which very often means good communication and materials, such as a reduced waste menu and introducing food waste messages throughout the guest journey.